A safety inspection is useful only when concerns are prioritised, corrected and monitored. In this assignment, you will inspect one ECI area and create a practical corrective-action plan.
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Cross-infection often results from a sequence of small errors during everyday care. In this assignment, you will map one routine, identify where contamination may spread and demonstrate a corrected procedure.
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Nutrition and safeguarding decisions require accuracy, prompt action and strict professional boundaries. In this assignment, you will respond to four decision cards and defend one nutrition and one safeguarding decision.